Dirty Chai Latte

Preparation time: 30 minutes + 5 minutes

What you need for 5dl chai concentrate:

• 50 gr fresh ginger
• 5-6 cloves
• 1 tsp ground black pepper
• ½ tsp nutmeg
• 2 large cinnamon sticks
• 1 tbsp vanilla paste
• 8 cardamom pods, crushed
• 500 gr cane sugar
• 8 dl water

Place all the ingredients in a pan, bring to the boil and simmer on a low heat for 10 minutes. Then add 10 bags of black tea and leave to infuse for 10 minutes. The syrup can be kept in the fridge for up to 4 weeks.

Dirty Chai Latte

• 15 ml homemade chai concentrate
• 100 ml milk of your choice
• 1 espresso (medium to dark roast, finely ground)
• 1 pinch of cinnamon

Froth the chai concentrate together with the milk. Add the espresso and sprinkle with cinnamon.

Try it yourself or visit our Café unique and enjoy a delicious Dirty Chai Latte.