In our course, we discover the world of coffee together. Starting with some theory about the origins, botany, processing and production chain of coffee, we will then introduce you to coffee sensory analysis. We test various beverage preparation and alternative brewing methods.
Coffee novices and curious coffee drinkers
max. 6 participants
Learn the basics of coffee, preparation and sensory analysis. No previous knowledge necessary
Thermoplan Coffee Academy, Weggis
2.5 hours, 17:00 to 19:30
CHF 100 per person
(incl. snacks)
Black&White4 Competizione and alternative brewing methods
German, English on request
