Milk foam technology

Thermoplan brought the world's first milk foam system onto the market in 1993 with the legendary "Foamino". Since then, Thermoplan has been regarded as a pioneer of innovative milk foam technology and has established itself as the world market leader for the automatic production of milk foam thanks to decades of know-how. Creating the perfect foam topping is in our DNA.

Creamy, fine-pored and stable - at Thermoplan, every cup is completed with the perfect milk foam. The Black&White4 machines can do it all, whether it's hot or cold milk foam. With Thermoplan's fully automatic coffee machines, every option is possible at the touch of a button and in almost infinitely different consistencies and textures. In addition, milk consumption is reduced to a minimum and is very resource-saving. The perfect consistency can also be sustainable. Keyword sustainability: This is very important to us, which is why our machines are designed to process all milk alternatives just as well as conventional cow's milk. For example, our Black&White4 CTMplus. It features a separate milk lance that can suck in any type of milk from the original packaging and dispense it as foam through the normal outlet. Whether you want to enjoy your cappuccino or latte macchiato with oat, coconut or almond milk, perfect milk foam is guaranteed and every coffee-milk speciality provides a "wow" moment!