Sustainable staff restaurant

Nothing is more sustainable than satisfied and healthy employees. That is why Roland and his team pay attention to seasonal and regional ingredients in our canteen. To make sure that only what Thermoplan employees like and actually eat ends up on their plates, they can now scoop their own meals again, which reduces waste.

In practice

• Meat products from Heinzer Metzgerei in Muotathal
• Mundo AG with a sophisticated tour concept for deliveries
• Fish from regional lakes from the fishery Hofer from Meggen
• Turkeys from Martin Muheim from Greppen

Facts & figures

• Seasonal & regional ingredients
• Local suppliers
• Scoop your own for less waste